May 1, 2019
This week on the NOFA/Mass podcast we are talking about something so gouda, we will be leaving you saying bre-visimo! Cheese! My co-host Noah Courser-Kellerman NOFA/Mass board member and farmer at Aprilla Farm in Essex Ma. will chat about what is arguably the best food invention ever, our experiments in cheese making and what cheese makes the best building block for an igloo. Then we will interview Clifford Hatch of Upinngill Farm all about making soft cheese. As Avery Aames, author of The Long Quiche Goodbye says “Life is great. Cheese makes it better.” let's get cheesy!
Cliff Hatch and Upingil website
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