Jun 26, 2019
This week on the NOFA/Mass podcast we are talking about how to get your kids to better appreciate and eat the animals you raise though mindful butchering and creative recipes. My co-host Christy and I will discuss the importance of using the whole animal as well as have a chat with Katie Stillman of Stillman Quality Meats about her journey to being a butcher, how she is raising her kids to appreciate the animals she raises and some of the uncommon meats she sells.
Katie Stillman and Stillman Quality Meats website https://www.stillmanqualitymeats.com/