Mar 14, 2018
This week on the NOFA/Mass podcast we are asking the age old question what the heck is Organic anyway? Ok, so not AGE old but since the 60s.. The 70s? We’ll get into it with a little history lesson on where the term Organic farming came from, why we have it, why we still need it and what it tells you about the food you eat. We will also be talking to the wonderful Laura Davis about NOFA/Mass’s Organic Certification program and her journey to running her own Organic farm. Plus a super stinky Farm Fail and a Farm Hack that really upgrades trellis growing!